Breakfast Cinnamon Rolls
Warm, cinnamon-scented breakfast rolls with a sweet brown sugar filling, perfect for weekend brunch or special mornings, appealing to those who love comforting baked treats.
Ingredients
Instructions
- Heat milk until bubbly around the edges. Add sugar, salt, and oleo to the milk and let stand until lukewarm.
- Sprinkle yeast in warm water and dissolve.
- Add the milk mixture to the yeast, then add beaten eggs and 2 cups of flour. Mix until smooth.
- Gradually add the rest of the flour to form a dough.
- Place the dough in a greased bowl, cover with oil or Pam, and keep in a warm place to rise for one hour.
- Punch down the dough, place on a floured board, and roll out.
- Cover the rolled dough with melted butter, brown sugar, and cinnamon.
- Roll up the dough like a jelly roll and slice into pieces.
- Place the slices in baking pans with the melted margarine side up.
- Allow the rolls to rise for 45 minutes to one hour.
- Bake at 350°F (175°C) for 15 to 20 minutes.
- Frost while still warm with powdered sugar, margarine, and milk icing.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat. If you want to speed up the rising process, place the dough in a warm oven (turned off) with a bowl of hot water. You can also substitute vegetable oil for margarine in the filling. If you prefer a less sweet roll, reduce the sugar in the dough by a couple of tablespoons.
Serving Suggestions
These breakfast cinnamon rolls are perfect served warm with a cup of coffee or tea. They pair beautifully with a side of fresh fruit or yogurt for a balanced meal. For a festive touch, try adding a drizzle of cream cheese frosting or serve alongside Mrs. Ferron'S Lemon Pie for a delightful brunch spread.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each roll tightly in plastic wrap and then place them in a freezer bag. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Cinnamon Rolls contains roughly 290 calories, with 6g protein, 45g carbohydrates, and 10g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 634mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, place it in the refrigerator instead of letting it rise. The next day, allow it to come to room temperature before rolling it out. This method can develop a deeper flavor.
What can I use instead of brown sugar?
If you don't have brown sugar on hand, you can substitute it with granulated sugar mixed with a little molasses. For a lighter option, use coconut sugar or honey, keeping in mind that it may alter the texture slightly.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped lightly. You can also insert a toothpick into the center; if it comes out clean, the rolls are cooked through. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).