Momma'S Apple Pie With Graham Cracker Top
A warm, comforting apple pie topped with crunchy graham cracker crumble and walnuts, perfect for family gatherings and cozy desserts, blending sweet and spiced flavors.
Ingredients
Instructions
- Put apple slices in unbaked pie crust.
- Mix the white sugar, brown sugar, graham cracker crumbs, flour, chopped walnuts, and cinnamon together.
- Sprinkle the mixture over the apples in the pie crust.
- Pour melted butter over the top.
- Bake for 1 hour at 350°F or until apples are tender.
Tips & Substitutions
For optimal flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you don’t have graham cracker crumbs, crushed vanilla wafers or digestive biscuits work as a great substitute. To enhance the spice, consider adding a pinch of nutmeg. To avoid a soggy bottom, bake the crust for 5-10 minutes before adding the filling.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast to the warm apples. This pie also pairs beautifully with a cup of coffee or a scoop of creamy vanilla yogurt for breakfast. For a unique twist, try serving it alongside Joys Cheesecake for a dessert platter.
Storage & Reheating
Store any leftover pie in the refrigerator, covered loosely with foil or plastic wrap. It can last up to 3-4 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes until warmed through, or microwave for a minute, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S Apple Pie With Graham Cracker Top contains roughly 922 calories, with 7g protein, 184g carbohydrates, and 20g fat. It is a good source of iron (19% of the Daily Value), protein (14% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Absolutely! A combination of tart and sweet apples, such as Granny Smith and Fuji, will give the pie a balanced flavor. Experiment with your favorite varieties to find the perfect blend that suits your taste.
What if I don't have walnuts?
If you don't have walnuts, you can substitute them with pecans or almonds for a different flavor. Alternatively, you can omit the nuts altogether if you're looking for a nut-free option.
How do I prevent the apples from browning before baking?
To prevent the apple slices from browning, toss them in a little lemon juice as you slice. This not only keeps the apples looking fresh but also adds a hint of citrus flavor that complements the pie's sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).