Herb Flavored Turkey Casserole
A comforting herb-flavored turkey casserole with mushrooms, noodles, and a savory bread crumb topping, perfect for family dinners or holiday leftovers.
Ingredients
Instructions
- In a large skillet, heat 3 tablespoons of margarine over medium heat. Add sliced mushrooms and chopped celery; cook for about 5 minutes or until tender.
- Strain the mushrooms and celery, reserving the vegetables and juices.
- In a medium saucepan, stir together cornstarch, salt, dried thyme leaves, and white pepper.
- Gradually stir in the reserved vegetable juices and milk.
- Stirring constantly, bring the mixture to a boil over medium heat and cook for 1 minute. Remove from heat.
- Add diced cooked turkey, cooked egg noodles, white wine, mushrooms, and celery. Stir until well combined.
- Spoon the mixture into a 1 1/2-quart casserole dish.
- In a small skillet, melt the remaining margarine. Add the bread crumbs and stir until well mixed.
- Sprinkle the bread crumb mixture over the casserole.
- Bake at 400°F for 15 to 20 minutes, or until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to add more depth, try including sautéed onions or garlic alongside the mushrooms and celery. For a gluten-free version, substitute cornstarch with a gluten-free flour blend and use gluten-free noodles. This casserole is versatile, so feel free to add other vegetables like spinach or peas.
Serving Suggestions
This Herb Flavored Turkey Casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it alongside crusty bread to soak up the delicious sauce. For a comforting breakfast option, consider trying the Hobo Breakfast for a hearty start to your day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, covered, for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Flavored Turkey Casserole contains roughly 776 calories, with 28g protein, 93g carbohydrates, and 26g fat. It is an excellent source of protein (57% of the Daily Value), vitamin D (51% of the Daily Value), and iron (37% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2023mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken instead of turkey?
Absolutely! Leftover cooked chicken works just as well in this casserole. The flavors will be just as delightful, making it a great option for using up leftovers from meals like roasted chicken.
What can I substitute for egg noodles?
If you're looking for a substitute for egg noodles, try using whole wheat noodles or gluten-free pasta. You can also use rice or quinoa for a different texture and flavor while keeping the dish hearty.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just assemble it in the dish, cover tightly with plastic wrap, and then foil. It can be frozen for up to 2 months. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).