Breakfast Pudding

Name: Breakfast Pudding
Yield: 4 servings
Ingredients: 1/3 cup butter, melted; 3 eggs; 1 1/2 cups milk; 1 1/3 cups all-purpose flour; 1/2 tsp salt; 1 (8 oz) pkg Brown-N-Serve sausage links, cut into 1/4-inch slices; Maple syrup

Vegetarian Dairy

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Ingredients

1/3 cup butter, melted ⓘ
3 eggs ⓘ
1 1/2 cups milk ⓘ
1 1/3 cups all-purpose flour ⓘ
1/2 tsp salt ⓘ
1 (8 oz) pkg Brown-N-Serve sausage links, cut into 1/4-inch slices ⓘ
Maple syrup ⓘ

Instructions

Pour melted butter into a 13x9x2-inch baking dish.
Set aside. Combine eggs, milk, flour, and salt in a large bowl.
Beat at medium speed of an electric mixer until well blended.
Pour egg mixture into prepared baking dish.
Arrange sausage slices over egg mixture.
Bake at 400° for 30 to 35 minutes.
Serve immediately with warm maple syrup.
Yields 6-8 servings.

Nutrition & Diet Analysis (per serving)

679 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 30.4g 39% DV

Carbs 93.6g 34% DV

Fiber 1.7g 6% DV

Sugar 26.8g 54% DV

Electrolytes

Sodium 9844.3mg 100% DV

Potassium 342.8mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 197mg 15% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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