Crock-Pot Teriyaki Steak
Succulent teriyaki steak simmered in a crock‑pot, infused with ginger, garlic, and soy for a sweet‑savory glaze—perfect for busy weeknights and crowd‑pleasing dinner parties.
Ingredients
Instructions
- Slice the steak into narrow strips and place them in the crock‑pot.
- In a small bowl, combine the ground ginger, sugar, oil, soy sauce, and crushed garlic.
- Pour the sauce mixture over the steak in the crock‑pot.
- Cover and cook on low (200°F) for 6 to 8 hours.
- Add partially thawed pea pods in the last 5 minutes of cooking.
- Serve the steak over rice, spooning extra sauce on top.
Tips & Substitutions
For added depth, consider marinating the steak in the sauce mixture for a few hours or overnight before cooking. If you don't have round steak, flank or sirloin can work as substitutes. Adjust the amount of sugar based on your sweetness preference; you might also try honey or maple syrup for a different flavor profile. If you're looking for a vegetarian option, substitute the steak with tofu or tempeh.
Serving Suggestions
This teriyaki steak pairs beautifully with steamed rice or quinoa to soak up the delicious sauce. Consider serving it alongside sautéed vegetables like bell peppers and snap peas for a colorful plate. For a refreshing side, Crisp Cucumber Slices work great to balance the richness of the dish. Garnish with sesame seeds or green onions for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a skillet over medium heat until warmed through, adding a splash of water or broth to maintain moisture. You can also microwave it, covered, in short intervals until heated, but be mindful not to overcook it.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Teriyaki Steak contains roughly 2556 calories, with 2g protein, 11g carbohydrates, and 284g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Absolutely! While round steak is used here, flank steak or sirloin are excellent alternatives that yield tender results in the crock-pot. Just keep in mind that cooking times may vary slightly depending on the cut.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply substitute regular soy sauce with tamari, which is gluten-free. Check the labels of other ingredients to ensure they're gluten-free as well, especially if using any additional sauces.
Can I add more vegetables to this recipe?
Definitely! You can add a variety of vegetables such as bell peppers, carrots, or broccoli. Just make sure to add them in the last 30 minutes of cooking to keep them crisp-tender, or add them with the pea pods for a fresh crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).