Breakfast Sausage Casserole
A hearty breakfast casserole combining savory sausage, cheesy goodness, and bread for a satisfying start to your day. Perfect for weekend brunch or family gatherings, this dish offers comforting flavors with a creamy texture and can be prepared the night before for added convenience.
Ingredients
Instructions
- Prepare the casserole the evening before serving.
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage until browned and cooked through.
- In a mixing bowl, beat the eggs and mix with evaporated milk, seasoning to taste.
- Cube the bread and layer it in a greased baking dish.
- Spread the cooked sausage evenly over the bread.
- Pour the egg mixture over the bread and sausage.
- Sprinkle grated cheddar cheese on top.
- Cover and refrigerate overnight.
- Bake uncovered in the preheated oven for approximately 45 minutes or until set and golden on top.
Tips & Substitutions
For a flavor twist, consider using spicy sausage or adding diced bell peppers to the mix. If you prefer a lighter version, substitute half-and-half or almond milk for the evaporated milk. Feel free to use gluten-free bread for a gluten-free option. Make sure to season your egg mixture with salt and pepper to enhance the overall taste.
Serving Suggestions
This Breakfast Sausage Casserole is perfect for brunch gatherings and pairs beautifully with a fresh fruit salad or a side of crispy hash browns. Consider serving it alongside a light salad like Chili Salad (Main Dish Salad) to balance the richness. A drizzle of hot sauce can also elevate the flavors for those who enjoy a kick.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, bake in the oven at 350°F (175°C) for about 15 minutes to restore crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Sausage Casserole contains roughly 748 calories, with 13g protein, 127g carbohydrates, and 22g fat. It is an excellent source of calcium (30% of the Daily Value), iron (28% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, it's ideal to prepare this casserole the night before. Just assemble all the ingredients, cover, and refrigerate overnight. This allows the flavors to meld beautifully and makes for a hassle-free breakfast.
What can I use instead of cheddar cheese?
If you're not a fan of cheddar, feel free to substitute with Monterey Jack, Swiss, or even a dairy-free cheese alternative. Each will offer a different flavor profile while still complementing the sausage and eggs.
Can I add vegetables to this casserole?
Absolutely! Adding vegetables like spinach, mushrooms, or diced tomatoes can enhance the nutrition and flavor of the dish. Just sauté them lightly before adding to the casserole to ensure they are properly cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).