Pepperoni Heart Shaped Pizza

Prep: 10 min Cook: 20 min Cuisine: American

Heart‑shaped pizza topped with pepperoni, olives, mushrooms, and a garlicky tomato sauce—perfect for quick, crowd‑pleasing gatherings that love bold, cheesy flavors.

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Ingredients

  • 2 c. Bisquick baking mix
  • 1/2 c. cold water
  • 1/2 c. grated Parmesan cheese
  • 1 tsp. dried oregano leaves, slightly crushed
  • 1/2 tsp. garlic powder
  • 8 oz. tomato sauce
  • 3 1/2 oz. pkg. pepperoni
  • 1 (2.2 oz.) can sliced olives
  • 1 (2 1/2 oz.) jar sliced mushrooms
  • 1 1/2 c. shredded Mozzarella cheese (6 oz.)

Instructions

  1. Heat oven to 425°.
  2. Mix Bisquick baking mix and cold water until a soft dough forms; beat vigorously for 20 strokes.
  3. Pat dough with hands floured with Bisquick into a 12‑inch heart shape on a lightly greased cookie sheet, forming a 1/2‑inch rim.
  4. Sprinkle evenly with grated Parmesan cheese.
  5. Stir oregano and garlic powder into tomato sauce, then spoon over the Parmesan layer.
  6. Spread sauce to cover the dough, then sprinkle with pepperoni, sliced olives, sliced mushrooms, and shredded mozzarella cheese.
  7. Bake until the crust is golden brown, about 20 minutes.

Tips & Substitutions

For a crispier crust, pre-bake the dough for 5 minutes before adding toppings. You can substitute the pepperoni with turkey pepperoni or veggies for a healthier option. If you don't have Bisquick, a homemade baking mix can be made with flour, baking powder, and salt. Adjust the amount of cheese based on your preference for richness.

Serving Suggestions

This heart-shaped pizza is perfect for a romantic dinner or a fun family night. Serve it with a fresh garden salad or garlic bread for a complete meal. Pair it with a light red wine or sparkling water for added refreshment. For more quick meal ideas, browse more American recipes.

Storage & Reheating

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving to keep the crust crisp.

Nutrition & Diet Analysis (per serving)

Each serving of Pepperoni Heart Shaped Pizza contains roughly 406 calories, with 20g protein, 53g carbohydrates, and 17g fat. It is an excellent source of iron (78% of the Daily Value), dietary fiber (66% of the Daily Value), and calcium (60% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).

406 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV
Total Fat 17.3g 22% DV
Carbs 53.1g 19% DV
Fiber 18.4g 66% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 718.3mg 31% DV
Potassium 1098.2mg 23% DV
Cholesterol 34mg 11% DV

Vitamins & Minerals

Vitamin A 116.9mcg 13% DV
Vitamin C 7.3mg 8% DV
Vitamin D 0.5mcg 2% DV
Calcium 786.4mg 60% DV
Iron 14mg 78% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze this pizza?

Yes, you can freeze the unbaked pizza. Assemble it, wrap tightly in plastic wrap, and then foil. When ready to bake, cook from frozen for a few extra minutes, adjusting the time as needed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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