Breakfast Snack Bar

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Ingredients

  • 2 1/2 cups oatmeal
  • 2 cups Rice Krispies
  • 1 cup Special K cereal
  • 1 cup sunflower seeds
  • 1 cup raisins
  • 1/2 cup coconut
  • Sauce
  • 1/4 cup butter
  • 1 tablespoon molasses
  • 1/2 cup light corn syrup
  • 1/4 cup honey
  • 1/2 cup peanut butter
  • Topping
  • 2 cups package dark chocolate chips (optional)

Instructions

  1. Spray 9" X 13" pan with non-stick spray.
  2. Mix the dry ingredients in a large bowl.
  3. Bring the first four sauce ingredients to a boil and cook for an additional two minutes.
  4. Stir 1/2 cup peanut butter into sauce mixture.
  5. Mix dry ingredients and sauce until well blended.
  6. Press firmly into prepared pan.
  7. Melt one bag dark chocolate chips and spread over bars.
  8. Cut bars after they have cooled.

Nutrition & Diet Analysis (per serving)

1604 kcal 80% DV
Protein Fat Carbs

Macronutrients

Protein 26.6g 53% DV
Total Fat 92.5g 100% DV
Carbs 182.7g 66% DV
Fiber 14.2g 51% DV
Sugar 109.7g 100% DV

Electrolytes

Sodium 982mg 43% DV
Potassium 1463.3mg 31% DV
Cholesterol 90.5mg 30% DV

Vitamins & Minerals

Vitamin A 276.3mcg 31% DV
Vitamin C 16.8mg 19% DV
Calcium 535mg 41% DV
Iron 19.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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