Breast Of Chicken Marsala
Juicy chicken breasts cooked in a rich Marsala wine sauce with mushrooms and butter, offering a savory, flavorful dish perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Mix flour with black pepper and paprika, then lightly dust the chicken breasts.
- Melt butter in a hot skillet; saute chicken gently over low heat until golden on both sides and juices run clear.
- Remove chicken to a platter and keep warm in a 200°F oven.
Tips & Substitutions
For a richer flavor, consider adding garlic to the butter while sautéing the chicken. If you don't have Marsala wine, a dry white wine or even chicken broth can work as a substitute. Ensure the skillet is hot enough to achieve a golden crust without overcooking the chicken. For added texture, try incorporating a mix of mushrooms, such as cremini and shiitake.
Serving Suggestions
Serve the chicken Marsala over a bed of pasta, such as fettuccine or spaghetti, to soak up the delicious sauce. Pair it with a fresh green salad or steamed vegetables for a balanced meal. This dish also goes well with crusty bread to mop up the sauce. For a delightful variation, try serving it alongside Tasty Chicken Breasts for a family dinner.
Storage & Reheating
Store leftover chicken Marsala in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat, adding a splash of wine or broth to keep it moist. Cover with a lid to ensure even heating, and enjoy the flavors as they meld together again.
Nutrition & Diet Analysis (per serving)
Each serving of Breast Of Chicken Marsala contains roughly 667 calories, with 29g protein, 144g carbohydrates, and 19g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (244% of the Daily Value), and iron (199% of the Daily Value). It also contributes 68g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts for a juicier result. Thighs tend to have more fat, which adds flavor and tenderness. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook through.
What can I serve with chicken Marsala?
Chicken Marsala pairs beautifully with Italian recipes like a simple arugula salad or garlic bread. You might also consider serving it with creamy mashed potatoes or a side of roasted asparagus to complement the rich flavors of the dish.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Simply cook the chicken and store it separately from the sauce in the refrigerator. When ready to serve, reheat both components and combine them in a skillet for a quick meal. This method helps maintain the chicken's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).