Hawaiian Spaghetti
A hearty Hawaiian-inspired spaghetti dish with savory beef gravy, soy sauce, and mushrooms, perfect for a satisfying family dinner with bold, umami flavors.
Ingredients
Instructions
- Cook spaghetti according to package directions; drain.
- Fry hamburger and diced onion in a skillet; drain excess fat.
- Add mushrooms, soy sauce, salt, and pepper to the hamburger mixture; stir well.
- Prepare gravy according to package instructions; add to the spaghetti mixture.
- Mix everything thoroughly and serve.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).