Breast Of Chicken Shirley
A comforting chicken dish featuring tender breasts topped with a creamy mushroom and almond sauce, perfect for family dinners or special occasions requiring rich, savory flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Season chicken generously with salt, pepper, and paprika.
- Melt butter in a large skillet over medium-high heat.
- Add chicken and brown quickly on both sides.
- Transfer chicken to a shallow baking dish large enough to hold the pieces in a single layer.
- In the same skillet, add cream of chicken soup, curry powder, and sour cream. Stir until smooth and heated through.
- Add sautéed mushrooms and slivered almonds to the sauce.
- Pour the sauce mixture over the chicken in the baking dish.
- Bake in the preheated oven for about 25-30 minutes until chicken is cooked through and sauce is bubbly.
Tips & Substitutions
For optimal flavor, marinate the chicken overnight with salt, pepper, and paprika. If you don't have cream of chicken soup, you can substitute with homemade chicken broth and a roux. Adding a splash of white wine to the sauce can enhance its depth. Consider using fresh herbs like thyme or parsley for a fresh twist, similar to what you might find in Butter Herb Chicken Or Fish.
Serving Suggestions
Serve Breast of Chicken Shirley over a bed of rice or alongside mashed potatoes to soak up the delicious sauce. Pair with steamed broccoli or a fresh garden salad for a balanced meal. This dish also goes well with crusty bread to enjoy the creamy sauce. For a heartier option, consider serving it with Potato Chicken Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a baking dish with a splash of broth or water to prevent drying out, cover with foil, and warm in the oven at 325°F until heated through. Alternatively, you can microwave in short intervals to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Breast Of Chicken Shirley contains roughly 708 calories, with 7g protein, 21g carbohydrates, and 69g fat. It is an excellent source of vitamin A (73% of the Daily Value), iron (36% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1625mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces, but adjust the cooking time to ensure they are fully cooked. Bone-in chicken usually requires a longer baking time, around 40-50 minutes, depending on the size of the pieces.
What can I substitute for sour cream?
If you need a substitute for sour cream, you can use Greek yogurt or a combination of cream cheese and a little milk to achieve a similar creamy texture. Both options work well in the sauce and maintain the dish's richness.
Is this recipe suitable for freezing?
Yes, you can freeze the cooked chicken and sauce for up to three months. Allow it to cool completely, then transfer to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm in the oven or on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).