Brenda'S Tater Tot Hot Dish

Prep: 15 min Cook: 90 min Serves: 10 Cuisine: American

A hearty, crowd-pleasing casserole featuring seasoned ground beef, crispy Tater Tots, mixed vegetables, and creamy mushroom and chicken soups, baked to golden perfection. Ideal for family dinners.

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Ingredients

  • 2 lb hamburger
  • 2 lb Tater Tots
  • 1 pkg mixed vegetables
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup

Instructions

  1. Lightly grease a baking dish and crumble the hamburger on the bottom.
  2. Add the mixed vegetables and mix with the hamburger.
  3. Place Tater Tots on top of the hamburger and vegetables.
  4. Mix the cream of mushroom and cream of chicken soups together and spread over the Tater Tots.
  5. Bake for 1 to 1.5 hours at 350°F until the dish is brown and crisp.

Tips & Substitutions

For a richer flavor, consider using ground turkey or adding some onion and garlic to the hamburger while cooking. You can substitute the mixed vegetables with frozen peas and carrots or even fresh veggies for added crunch. If you prefer a creamier texture, try adding a bit of sour cream to the soup mixture before spreading it over the Tater Tots.

Serving Suggestions

Serve this dish with a side salad or garlic bread for a complete meal. It also pairs beautifully with Chicken Broccoli Tortilla Roll-Ups for a fun twist on comfort food. For a heartier meal, consider serving it alongside a creamy coleslaw or some crusty rolls to soak up the delicious sauce.

Storage & Reheating

Leftover Tater Tot Hot Dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven at 350°F for about 20 minutes until heated through, or microwave individual portions for 2-3 minutes, ensuring it's heated evenly before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Brenda'S Tater Tot Hot Dish contains roughly 211 calories, with 8g protein, 19g carbohydrates, and 11g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 806mg per serving (35% of the Daily Value).

211 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 11.4g 15% DV
Carbs 19.4g 7% DV
Fiber 1.8g 7% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 805.7mg 35% DV
Potassium 185.5mg 4% DV
Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 273.6mcg 30% DV
Vitamin C 1.8mg 2% DV
Calcium 66.1mg 5% DV
Iron 2.1mg 12% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of meat in this recipe?

Absolutely! While ground beef is traditional, you can substitute it with ground turkey, chicken, or even a plant-based meat alternative for a healthier or vegetarian option. Just be sure to adjust cooking times as needed based on the type of meat you choose.

Is it possible to make this dish ahead of time?

Yes, you can prepare the Tater Tot Hot Dish ahead of time. Assemble everything in the baking dish, cover it with foil, and refrigerate it for up to 24 hours. When ready to bake, simply add an extra 15-20 minutes to the cooking time if baking straight from the fridge.

Can I add other ingredients to customize this dish?

Definitely! You can add in ingredients like cooked bacon, shredded cheese, or even diced jalapeños for a spicy kick. Feel free to experiment with various vegetables or even top it with crushed potato chips for extra crunch – the possibilities are endless!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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