Brent'S Baked Beans

Name: Brent'S Baked Beans
Prep time: 10 min
Cook time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 large can pork and beans; 1/2 lb. bacon, cubed and browned; 1 onion, chopped; 1 Tbsp. minced onion; 1/4 cup brown sugar; 1/2 cup catsup; 1 Tbsp. Worcestershire sauce; 1/2 tsp. cinnamon

Pork

Prep: 10 min Cook: 60 min Serves: 6 Cuisine: American

Brent's Baked Beans combine sweet, smoky, and savory flavors with bacon, pineapple, and spices, making a hearty side perfect for family gatherings or casual cookouts.

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Ingredients

1 large can pork and beans ⓘ
1/2 lb. bacon, cubed and browned ⓘ
1 onion, chopped ⓘ
1 Tbsp. minced onion ⓘ
1/4 cup brown sugar ⓘ
1/2 cup catsup ⓘ
1 Tbsp. Worcestershire sauce ⓘ
1/2 tsp. cinnamon ⓘ

Instructions

Mix all ingredients together in a baking dish.
Bake at 350°F (175°C) for 1 hour until hot and bubbly.

Nutrition & Diet Analysis (per serving)

696 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 46.2g 59% DV

Carbs 62.3g 23% DV

Fiber 1.1g 4% DV

Sugar 40g 80% DV

Electrolytes

Sodium 1089.5mg 47% DV

Potassium 485.3mg 10% DV

Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV

Vitamin C 6.6mg 7% DV

Calcium 112mg 9% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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