Brian'S Cheesy Skillet Potatoes
Cheesy skillet potatoes feature tender potatoes, crispy bacon, and melted cheddar, offering a hearty, savory dish perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Place potatoes, onions, salt, and water in a heavy skillet. Cover and cook for 10 minutes or until potatoes are tender.
- Add milk, melted butter, and cheese to the skillet with the potatoes and onions.
- Cook uncovered over low heat until thoroughly heated.
- Brown bread crumbs in 2 tablespoons of butter and sprinkle on top of the potatoes.
- Crumble fried bacon on top of the bread crumbs.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're out of Cheddar cheese, feel free to substitute with Monterey Jack or Gouda for a different flavor profile. Adding diced bell peppers or jalapeños can introduce a nice kick. Make sure to cut the potatoes evenly for consistent cooking.
Serving Suggestions
This cheesy skillet potatoes dish pairs beautifully with Tater Skins for a hearty meal. Serve alongside a fresh green salad or steamed vegetables for balance. You can also enjoy it as a side with grilled meats or fried eggs for breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave covered with a damp paper towel to retain moisture, or reheat in a skillet over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Brian'S Cheesy Skillet Potatoes contains roughly 994 calories, with 16g protein, 110g carbohydrates, and 55g fat. It is an excellent source of potassium (42% of the Daily Value), vitamin C (35% of the Daily Value), and protein (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2291mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a healthier twist. Just be aware that they may cook faster, so adjust the cooking time accordingly to prevent them from becoming too soft.
What can I use instead of bacon?
If you're looking for a vegetarian option, you can substitute bacon with smoked tempeh or omit it altogether. Adding a sprinkle of smoked paprika can help mimic that smoky flavor.
How can I make this dish spicier?
To add some heat, try incorporating diced jalapeños or a sprinkle of crushed red pepper flakes when cooking the potatoes. You can also serve with a spicy hot sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).