Chili-Cheese Balls

Prep: 10 min Cook: 15 min Serves: 72 Cuisine: American

Cheese and green chilies are combined to create flavorful, bite-sized balls that are perfect for parties or snacking, offering a spicy, cheesy treat for cheese lovers.

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Ingredients

  • 2 cups shredded Cheddar
  • 1 cup all-purpose flour
  • 1/2 cup margarine, softened
  • 1/2 teaspoon salt
  • 1 can (4 oz.) green chilies, chopped and well drained

Instructions

  1. Preheat oven to 375°F.
  2. Mix all ingredients in a bowl until well combined.
  3. Shape mixture into 3/4-inch balls.
  4. Place the balls on a greased cookie sheet, about 2 inches apart.
  5. Bake until set, approximately 15 to 18 minutes.
  6. Serve immediately.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 28.8g 37% DV
Carbs 21g 8% DV
Fiber 0.7g 2% DV
Sugar 0.2g

Electrolytes

Sodium 10117mg 100% DV
Potassium 79mg 2% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 193mg 15% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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