Texas Sheet Bar
A rich, chocolatey sheet cake with a fudgy frosting, perfect for gatherings and celebrations. Its moist texture and deep cocoa flavor make it a crowd-pleaser.
Ingredients
Instructions
- Boil together 3 sticks margarine, water, and 8 heaping tablespoons cocoa.
- Remove from heat.
- Add flour, sugar, salt, eggs, sour cream, and baking soda, beating after each addition.
- Pour batter into a greased 17 x 11 x 1-inch pan.
- Bake at 375°F for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
807
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).