Bridesmaids Delight Salad

Prep: 15 min Serves: 8 Cuisine: American

A light and creamy fruit salad with a tangy lemon flavor, perfect for parties or family gatherings, combining sweet fruit, marshmallows, nuts, and whipped cream.

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Ingredients

  • 1 large can fruit cocktail
  • 1/2 lb. marshmallows
  • 1/4 cup nuts, chopped
  • 1/2 pint whipping cream
  • 1 (3 1/4 oz.) box lemon pie filling
  • 1 1/2 cups water
  • 1/2 cup fruit cocktail juice

Instructions

  1. Drain the fruit cocktail and save the juice.
  2. Mix the fruit cocktail, marshmallows, and chopped nuts in a bowl.
  3. Prepare the lemon pie filling using 1 1/2 cups water and 1/2 cup of the reserved fruit cocktail juice.
  4. Allow the lemon filling to cool.
  5. In a glass or crystal serving bowl, mix the cooled lemon filling with the fruit mixture.
  6. Fold in the whipped cream.
  7. Refrigerate the salad for several hours before serving.

Tips & Substitutions

For a lighter version, you can substitute the whipping cream with Greek yogurt or a non-dairy alternative. If you prefer a different flavor, consider using orange or lime pie filling instead of lemon. To enhance the crunch, try adding coconut flakes or using walnuts instead of chopped nuts. This salad is reminiscent of Dumped Salad, making it a nostalgic dish for gatherings.

Serving Suggestions

This salad makes a delightful side dish for summer barbecues or holiday gatherings. Serve it chilled in individual cups or a large bowl for guests to help themselves. It pairs beautifully with dishes like grilled chicken or shrimp, and can be a sweet contrast to savory items such as 12 Layer Salad or a fresh garden salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the salad, as the whipped cream can separate once thawed. Before serving leftovers, give it a gentle stir to refresh the ingredients.

Nutrition & Diet Analysis (per serving)

Each serving of Bridesmaids Delight Salad contains roughly 291 calories, with 4g protein, 38g carbohydrates, and 15g fat. It is a good source of vitamin C (18% of the Daily Value), vitamin A (14% of the Daily Value), and iron (13% of the Daily Value).

291 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 14.8g 19% DV
Carbs 38.1g 14% DV
Fiber 1.1g 4% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 75.7mg 3% DV
Potassium 319.3mg 7% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 129mcg 14% DV
Vitamin C 15.8mg 18% DV
Vitamin D 0.7mcg 3% DV
Calcium 71.9mg 6% DV
Iron 2.4mg 13% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad a day in advance?

Yes, preparing the salad a day ahead allows the flavors to meld beautifully. Just be sure to store it in the refrigerator in an airtight container. However, it's best to add the whipped cream right before serving to keep it light and airy.

What can I substitute for the fruit cocktail?

You can easily substitute the fruit cocktail with fresh fruits like diced apples, bananas, or berries for a more vibrant texture. Alternatively, using canned peaches or pears can also work well, depending on your preference for sweetness.

Is this recipe suitable for vegetarians?

Yes, this salad is suitable for vegetarians as it contains no meat or animal byproducts aside from the cream. If you want to make it vegan, consider using a plant-based cream alternative to maintain the creamy texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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