Texas Chocolate Bread
A rich, moist chocolate bread with a deep cocoa flavor, topped with creamy milk chocolate frosting, perfect for chocolate lovers and special gatherings.
Ingredients
Instructions
- In a large bowl, combine the flour and sugar.
- In a saucepan, combine the margarine, shortening, strong coffee, and dark cocoa.
- Bring to a boil.
- Pour the heated mixture into the flour and sugar mixture; add buttermilk, eggs, baking soda, and vanilla.
- Mix well until smooth.
- Pour the batter into a well-greased 11 x 13-inch pan.
- Bake at 400°F for 20 minutes or until done.
- Allow the bread to cool, then frost with milk chocolate frosting.
Tips & Substitutions
For a richer flavor, consider using brewed espresso instead of regular strong coffee. If you want a lighter texture, you can substitute half of the all-purpose flour with cake flour. Ensure your ingredients are at room temperature for better mixing. Also, don't skip greasing the pan well to prevent sticking, which can be crucial for easy removal.
Serving Suggestions
This Texas Chocolate Bread is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve it with sliced strawberries or raspberries. It also makes a great addition to brunch alongside dishes like Mom'S Refrigerator Rolls or as a dessert after a hearty meal.
Storage & Reheating
Store any leftover Texas Chocolate Bread in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Chocolate Bread contains roughly 274 calories, with 4g protein, 24g carbohydrates, and 16g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can make Texas Chocolate Bread a day ahead of serving. Just store it properly in an airtight container to keep it fresh. Frosting can also be done a few hours before serving to allow the flavors to meld.
What can I use instead of eggs?
If you need an egg substitute, you can use flaxseed meal or applesauce. For each egg, substitute 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, or 1/4 cup of unsweetened applesauce for a moist result.
Can I freeze the Texas Chocolate Bread?
Absolutely! You can freeze the bread before or after frosting. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can last up to three months in the freezer. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).