Texas Chocolate Bread
A rich, moist chocolate bread with a deep cocoa flavor, topped with creamy milk chocolate frosting, perfect for chocolate lovers and special gatherings.
Ingredients
Instructions
- In a large bowl, combine the flour and sugar.
- In a saucepan, combine the margarine, shortening, strong coffee, and dark cocoa.
- Bring to a boil.
- Pour the heated mixture into the flour and sugar mixture; add buttermilk, eggs, baking soda, and vanilla.
- Mix well until smooth.
- Pour the batter into a well-greased 11 x 13-inch pan.
- Bake at 400°F for 20 minutes or until done.
- Allow the bread to cool, then frost with milk chocolate frosting.
Nutrition & Diet Analysis (per serving)
873
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).