Pineapple Walnut Slices
Sweet pineapple and crunchy walnuts combine in a moist, tender cake with a hint of pineapple flavor, perfect for snacks, tea time, or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 13 x 9-inch pan or line it with foil, then grease and flour.
- In a large bowl, pour melted margarine.
- Add sugar and mix well.
- Add beaten eggs and mix thoroughly.
- Add sifted flour, baking powder, baking soda, and salt; stir well.
- Fold in drained crushed pineapple.
- Add chopped nuts and chopped dates (if using).
- The dough will be lumpy.
- Pour batter into prepared pan.
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool.
- Before serving, sprinkle the top with powdered sugar.
- Cut into slices and serve.
Tips & Substitutions
For a richer flavor, consider substituting the margarine with unsalted butter. You can also use walnuts or pecans as a nut choice depending on your preference. If you want extra moisture, try adding a mashed banana or applesauce. Make sure to drain the pineapple well to prevent excess liquid in the batter.
Serving Suggestions
These slices are delightful on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. Pair them with a cup of tea or coffee for a cozy afternoon snack. They also make a nice addition to a dessert platter alongside treats like Janda'S Oatmeal Pies.
Storage & Reheating
Store any leftover Pineapple Walnut Slices in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Walnut Slices contains roughly 199 calories, with 3g protein, 41g carbohydrates, and 3g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1248mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you will need to chop it finely and ensure it is well-drained. Fresh pineapple can add a bit more texture and a bright flavor to the slices.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This will help maintain moisture and binding in the recipe.
Can I freeze the Pineapple Walnut Slices?
Absolutely! You can freeze the slices by wrapping them tightly in plastic wrap and placing them in an airtight container. They can be frozen for up to three months. Thaw overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).