Dumped Salad

Prep: 10 min Cuisine: American

A quick, fruity, and creamy salad featuring marshmallows, nuts, and sweet fruit fillings, perfect for potlucks, picnics, or casual gatherings with a sweet tooth.

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Ingredients

  • 1 can strawberry or cherry pie filling
  • 1 small can crushed pineapple, drained
  • 2 c. miniature marshmallows
  • 1 c. chopped nuts
  • 1 can sweetened condensed milk

Instructions

  1. Dump all ingredients into a large bowl.
  2. Blend well to combine.
  3. Chill before serving.

Tips & Substitutions

For a creamier texture, consider adding a dollop of whipped cream or sour cream. You can substitute the nuts with sunflower seeds for a nut-free version. If you prefer a fresher taste, try adding sliced bananas or diced apples. This Dumped Salad can also be made with different pie fillings like peach or blueberry to customize it to your taste.

Serving Suggestions

Serve this Dumped Salad as a delightful dessert or a fun side dish at picnics and potlucks. It pairs beautifully with Thelma Biltz's Lemon Meringue Pie for a sweet finish. You can also enjoy it alongside savory dishes like grilled chicken or BBQ for a great balance of flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together even more after chilling. Avoid freezing this salad, as the texture may change upon thawing. Serve it cold for the best flavor and texture.

Nutrition & Diet Analysis (per serving)

Each serving of Dumped Salad contains roughly 1271 calories, with 15g protein, 249g carbohydrates, and 28g fat. It is an excellent source of calcium (32% of the Daily Value), iron (31% of the Daily Value), and protein (29% of the Daily Value), and a good source of vitamin C.

1271 kcal 64% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 28g 36% DV
Carbs 248.8g 90% DV
Fiber 1.9g 7% DV
Sugar 178g 100% DV

Electrolytes

Sodium 306.9mg 13% DV
Potassium 959.2mg 20% DV
Cholesterol 34mg 11% DV

Vitamins & Minerals

Vitamin A 201.8mcg 22% DV
Vitamin C 15.3mg 17% DV
Vitamin D 1.1mcg 6% DV
Calcium 411.9mg 32% DV
Iron 5.6mg 31% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned pie filling?

Yes, you can use fresh strawberries or cherries instead of canned pie filling. Simply mash or chop the fruit and mix it with a little sugar if desired. This will give your salad a fresher taste and a more natural sweetness.

Is there a way to make this recipe healthier?

To make this Dumped Salad healthier, consider using low-fat or sugar-free sweetened condensed milk. You can also add more fruits like blueberries or diced apples for added fiber and nutrients. Using plain yogurt instead of condensed milk can also lighten it up.

Can I make this salad ahead of time?

Absolutely! This salad can be prepared a day in advance. Just make sure to store it in an airtight container in the refrigerator. This will allow the flavors to combine nicely, making it even tastier when served.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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