Briscoe'S Irish Brown Bread (Bread Machine)

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Ingredients

  • 1 1/4 cups buttermilk (or 5 tablespoons dry buttermilk powder and 1 1/4 cups water)
  • 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
  • 3 tablespoons brown sugar
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 2 tablespoons oat bran
  • 1/3 cup rolled oats
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 tablespoon caraway seed
  • 3 tablespoons raisins
  • 2 teaspoons active dry yeast

Instructions

  1. Place all ingredients in bread pan, select Light Crust setting, and press Start.
  2. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Nutrition & Diet Analysis (per serving)

929 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 26.9g 54% DV
Total Fat 34.8g 45% DV
Carbs 143.9g 52% DV
Fiber 25g 89% DV
Sugar 47.6g 95% DV

Electrolytes

Sodium 16832mg 100% DV
Potassium 1034.5mg 22% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 211.3mcg 23% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.3mcg 2% DV
Calcium 363.8mg 28% DV
Iron 21.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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