Brisket In Foil
Tender brisket slow-cooked with onion soup, red wine, and roasted vegetables, creating rich flavors perfect for hearty family dinners or special gatherings.
Ingredients
Instructions
- Trim excess fat from the brisket.
- Place the meat on a large sheet of heavy foil in a shallow roasting pan.
- Sprinkle the brisket with onion soup mix and pepper.
- Pour the red wine around the meat.
- Peel the carrots and potatoes; cut them into halves or serving size pieces and arrange around the meat.
- Wrap the foil to form an airtight package, allowing space for gravy to form.
- Bake in a preheated 325°F oven for 3 to 4 hours.
- Slice the meat across the grain before serving.
- Serve with the pan juices and vegetables.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).