Brisket In Foil
Tender brisket slow-cooked with onion soup, red wine, and roasted vegetables, creating rich flavors perfect for hearty family dinners or special gatherings.
Ingredients
Instructions
- Trim excess fat from the brisket.
- Place the meat on a large sheet of heavy foil in a shallow roasting pan.
- Sprinkle the brisket with onion soup mix and pepper.
- Pour the red wine around the meat.
- Peel the carrots and potatoes; cut them into halves or serving size pieces and arrange around the meat.
- Wrap the foil to form an airtight package, allowing space for gravy to form.
- Bake in a preheated 325°F oven for 3 to 4 hours.
- Slice the meat across the grain before serving.
- Serve with the pan juices and vegetables.
Tips & Substitutions
To enhance flavor, consider marinating the brisket overnight in the red wine and onion soup mix. If you prefer a milder flavor, use a low-sodium onion soup mix. For a bit of sweetness, add a tablespoon of brown sugar to the carrots. If fresh vegetables aren't available, frozen carrots and potatoes can be substituted, but adjust cooking time as needed.
Serving Suggestions
Serve the brisket sliced against the grain, accompanied by the roasted carrots and potatoes. For a complete meal, pair it with a simple green salad or crusty bread to soak up the flavorful juices. This dish pairs beautifully with the Cheeseburger Bites for a hearty family dinner.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to four days. To reheat, place the brisket and vegetables in a baking dish, cover with foil, and warm in a 325°F oven for about 20-25 minutes, or until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket In Foil contains roughly 425 calories, with 21g protein, 39g carbohydrates, and 16g fat. It is an excellent source of vitamin A (57% of the Daily Value), protein (42% of the Daily Value), and potassium (30% of the Daily Value), and a good source of iron and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the brisket at a higher temperature?
While it's possible to cook at a higher temperature, it's not recommended, as brisket benefits from low and slow cooking. Cooking at 325°F allows the meat to become tender without drying out. If you're in a hurry, consider using a pressure cooker for faster results, but the texture will differ.
How do I know when the brisket is done?
The best way to determine if the brisket is done is by using a meat thermometer. Aim for an internal temperature of at least 195°F for tender, sliceable meat. If you prefer shreddable brisket, aim for around 205°F. This ensures the connective tissue has broken down for optimal tenderness.
Can I add other vegetables to the foil package?
Absolutely! Feel free to add vegetables like onions, bell peppers, or parsnips for additional flavor. Just be mindful of their cooking times; tougher vegetables may need to be cut smaller or par-cooked before adding them to the foil package. This flexibility allows for personalization of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).