Brisket Supreme
A tender, flavorful beef brisket simmered in beer and chili sauce, sliced and served with a rich, sweet, and tangy glaze, perfect for gatherings and hearty meals.
Ingredients
Instructions
- Place the beef brisket in a Dutch oven.
- Combine the beer, chili sauce, brown sugar, and catsup in a mixing bowl.
- Mix well and pour the mixture over the brisket.
- Bake at 275°F for 3 to 3 1/2 hours.
- Cool the meat and slice.
- Reheat when ready to serve.
Tips & Substitutions
For a more tender brisket, consider marinating the meat in the beer and chili sauce mixture overnight. If you prefer a sweeter flavor, you can increase the brown sugar or substitute honey. You can also use a different type of beer for varied taste; a stout can add depth. If short on time, you can use a slow cooker instead of the oven.
Serving Suggestions
Serve the brisket with classic sides such as mashed potatoes or coleslaw for a hearty meal. It pairs beautifully with Easy Beef Stew Casserole for a comforting dinner. For a unique twist, shred the brisket and serve it on slider buns with additional chili sauce for a delicious sandwich option.
Storage & Reheating
Store any leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, slice the brisket and warm it gently in the oven at 300°F, covered with foil to retain moisture. Alternatively, you can reheat it in a skillet over low heat with a splash of broth or water.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket Supreme contains roughly 441 calories, with 5g protein, 99g carbohydrates, and 2g fat. It is an excellent source of vitamin C (67% of the Daily Value), and a good source of potassium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef instead of brisket?
Yes, you can use other cuts like chuck roast or flank steak, but cooking times may vary. Brisket is ideal due to its fat content, which helps keep the meat moist during long cooking times.
Is it necessary to sear the brisket before baking?
Searing is not necessary, but it can enhance flavor and texture. If you choose to sear, do it in the Dutch oven before adding the sauce, which helps to lock in juices and adds depth to the dish.
What type of beer should I use for this recipe?
A light lager or a medium-bodied ale works well, but avoid very hoppy beers. If you're unsure, a classic lager or a mild amber ale will create a balanced flavor that complements the chili sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).