Beef And Cheese Pie
A hearty beef and cheese pie featuring seasoned ground beef, melted mozzarella, and creamy cottage cheese, baked to golden perfection—ideal for family dinners or comfort food cravings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch by 1 1/2-inch pie plate.
- Cook and stir ground beef until browned.
- Drain the grease from the beef.
- Stir in oregano, dried basil, tomato paste, and 1/2 cup of mozzarella cheese.
- Layer the beef mixture, cottage cheese, and Parmesan cheese in the pie plate.
- In a separate bowl, beat eggs, add milk, then add Bisquick, salt, and pepper. Beat until well blended.
- Pour the egg mixture over the layers in the pie plate.
- Bake for 30 to 35 minutes until the top is browned.
- Sprinkle remaining mozzarella cheese over the top and let cool for 5 minutes before serving.
Tips & Substitutions
For a flavor boost, consider adding chopped onions and garlic when cooking the beef. If you're out of mozzarella, provolone or cheddar can work as substitutes. To make it lighter, swap half of the ground beef with cooked lentils. You can also use whole wheat Bisquick for a healthier option. This dish is similar in flavor to Stuffed Cabbage.
Serving Suggestions
Serve this beef and cheese pie with a fresh side salad or steamed vegetables for a balanced meal. A dollop of sour cream or a sprinkle of fresh herbs on top can enhance its flavor. It pairs beautifully with the Saucy Cheesy Bake for a comforting dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or heat in the oven at 350°F until warmed through. You can also freeze the pie before baking; just ensure it’s well wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Cheese Pie contains roughly 498 calories, with 28g protein, 46g carbohydrates, and 23g fat. It is an excellent source of calcium (61% of the Daily Value), protein (56% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1170mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie up to the baking step and refrigerate it for a day. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as instructed. You might need to add a few extra minutes to the baking time if it's cold from the fridge.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a homemade version by mixing 1 cup of all-purpose flour with 1 1/2 tsp of baking powder and a pinch of salt. This will give you a similar texture and flavor to the original recipe.
Can I add vegetables to this pie?
Absolutely! Chopped bell peppers, mushrooms, or spinach can be added to the beef mixture for extra nutrition and flavor. Just sauté the vegetables with the beef until softened before layering them in the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).