Brisket(An Old Family Recipe)
Tender, flavorful brisket with a smoky paprika rub, slow-cooked with onions and water, perfect for hearty meals or sandwiches, appealing to comfort food lovers.
Ingredients
Instructions
- Wash the brisket.
- Mix salt, garlic, paprika, and pepper.
- Rub spice mixture over both sides of the brisket.
- Put brisket in a roasting pan uncovered and place it under the broiler.
- If your oven can accommodate, position it as far from the broiler as possible for slow searing.
- Remove the brisket when it is slightly seared.
- Turn the meat and repeat the searing process.
- Add sliced onions and water to the pan.
- Cover and cook slowly on top of the stove until tender, about three hours.
- Chill the brisket and remove excess fat.
- Slice the meat crosswise against the grain and return it to the juices.
- Serve hot in the juice or cold for sandwiches.
Tips & Substitutions
For a more intense flavor, marinate the brisket overnight with the spice mixture. If you prefer a sweeter taste, consider adding brown sugar or honey to the rub. You can substitute garlic with garlic powder if needed. Adjust the salt based on your dietary preferences, especially if you're serving alongside salty sides like mashed potatoes. This recipe pairs beautifully with Sweet And Pungent Brisket for a delightful meal.
Serving Suggestions
Slice the brisket and serve it with its juices for a hearty meal. Pair it with classic sides like coleslaw, roasted vegetables, or baked beans. For a delicious sandwich, use slices on crusty bread or rolls. This dish also complements well with creamy potato salads or a fresh green salad for a complete feast.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to four days. For longer storage, freeze it wrapped tightly in foil or freezer-safe bags for up to three months. To reheat, thaw in the fridge overnight and warm gently in the oven with a splash of water or broth to keep it moist, or microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket(An Old Family Recipe) contains roughly 163 calories, with 9g protein, 30g carbohydrates, and 6g fat. It is an excellent source of vitamin C (231% of the Daily Value), vitamin A (87% of the Daily Value), and dietary fiber (68% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute brisket with a chuck roast or a round roast, though cooking times may vary. These cuts will still provide a tender result if cooked slowly. Just ensure they have enough fat for flavor and moisture.
How do I know when the brisket is done cooking?
The brisket is done when it's tender and can be easily pierced with a fork. It should reach an internal temperature of 195°F to 205°F for optimal tenderness. Let it rest before slicing for the best results.
Can I make this dish ahead of time?
Absolutely! The brisket can be made a day ahead and stored in the refrigerator. In fact, it often tastes better the next day as the flavors meld. Just reheat gently before serving to maintain its juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).