Britt Pruitt'S Hot Corn Bread
Hot Corn Bread by Britt Pruitt is a flavorful, cheesy, and spicy baked dish combining cornmeal, cheddar, jalapenos, pimento, sausage, and creamed corn. Perfect for gatherings or hearty family meals, it offers a savory, slightly spicy taste with a moist, crumbly texture that appeals to cheese lovers and spice enthusiasts alike.
Ingredients
Instructions
- Mix all ingredients in order: cornmeal mix, milk, eggs, chopped onion, oil, grated Cheddar cheese, chopped pimento, chopped jalapeno peppers, creamed corn, and cooked sausage.
- Pour the mixture into prepared pans.
- Bake at 400°F for 40 to 45 minutes until golden brown and cooked through.
Tips & Substitutions
For a spicier kick, consider adding more jalapeno peppers or using pepper jack cheese instead of Cheddar. If you're looking for a vegetarian option, simply omit the sausage or replace it with black beans. Ensure the cornmeal mix is fresh to achieve the best texture. If you have leftover creamed corn, you can use that for added moisture.
Serving Suggestions
This hot corn bread pairs beautifully with Southern Cannon Balls or a hearty chili. Serve it warm with a pat of butter on top. For a complete meal, consider adding a side salad or some sautéed greens. It also makes a delicious breakfast item when served with eggs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual servings for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Britt Pruitt'S Hot Corn Bread contains roughly 754 calories, with 18g protein, 179g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (265% of the Daily Value), vitamin C (97% of the Daily Value), and vitamin A (77% of the Daily Value), and a good source of calcium and vitamin D. Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the Cheddar cheese with Monterey Jack or a blend of your favorite cheeses for a different flavor profile. Just be mindful of how the cheese melts and blends with the other ingredients.
Is there a way to make this recipe gluten-free?
Absolutely! You can use a gluten-free cornmeal mix in place of the standard cornmeal mix. Just ensure that all other ingredients, such as the creamed corn and any additional seasonings, are also gluten-free.
How can I adjust the spice level?
To adjust the spice level, reduce the amount of jalapeno peppers or omit them entirely for a milder version. You can also add a pinch of cayenne pepper to the batter for a subtle heat without overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).