Broccoli And Cheese Hot Dish
A creamy, cheesy broccoli and ham casserole with tender vegetables and smooth cheese, perfect for a comforting family meal or potluck gathering.
Ingredients
Instructions
- Mix together the frozen broccoli, cream of chicken soups, melted Cheez Whiz or Velveeta, milk, chopped onion, and ham in a large bowl.
- Pour the mixture into a 9 x 13-inch baking dish.
- Bake at 350°F for 40 minutes until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider sautéing the onion before adding it to the mixture. If you don't have Velveeta or Cheez Whiz, you can substitute with cream cheese or another melty cheese like Monterey Jack. To save time, you can use fresh broccoli, just steam it lightly before mixing it in. This hot dish is reminiscent of classic American recipes, perfect for potlucks.
Serving Suggestions
This Broccoli And Cheese Hot Dish pairs beautifully with a simple green salad or crusty bread. For a heartier meal, serve it alongside roasted potatoes or a side of rice. It’s a versatile dish that works well for family gatherings or casual weeknight dinners, echoing the comforting nature of similar chicken recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Cheese Hot Dish contains roughly 473 calories, with 13g protein, 77g carbohydrates, and 13g fat. It is an excellent source of vitamin C (163% of the Daily Value), iron (32% of the Daily Value), and protein (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it lightly until tender before mixing it with the other ingredients. This will help maintain its vibrant color and texture in the dish.
What can I substitute for cream of chicken soup?
If you're looking for a substitute for cream of chicken soup, you can use cream of mushroom soup or a homemade white sauce. Simply combine equal parts flour and butter to create a roux, then whisk in chicken broth and cream until thickened.
Is this dish freezer-friendly?
Yes, this hot dish freezes well. To freeze, cool the dish completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw it overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).