Broccoli And Pasta
A quick and flavorful pasta dish featuring fresh broccoli and garlic, enhanced with Parmesan cheese. Perfect for a wholesome weeknight dinner, it combines simple ingredients with bold flavors that appeal to vegetarians and pasta lovers alike.
Ingredients
Instructions
- Heat 1 teaspoon of olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped broccoli to the skillet and cook until tender, about 5-7 minutes.
- Meanwhile, cook the pasta according to package instructions until al dente.
- Drain the cooked pasta and add it to the skillet with the broccoli.
- Drizzle 1 tablespoon of olive oil over the pasta and broccoli mixture.
- Stir in the grated Parmesan cheese until well combined and melted.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).