Broccoli Brunch Pie
A savory brunch pie combining tender broccoli, creamy cottage cheese, and Parmesan atop a flaky Bisquick crust. This dish offers a delightful mix of textures and flavors, perfect for a weekend brunch or casual gathering, appealing to cheese lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease a 9-inch pie plate with 1 1/4-inch depth.
- Spread the frozen broccoli evenly in the prepared pie plate.
- In a bowl, beat together sour cream, cottage cheese, Bisquick, melted butter, and eggs until smooth.
- Pour the mixture over the broccoli in the pie plate.
- Top with thinly sliced tomato and sprinkle with Parmesan cheese.
- Bake for 30 minutes until golden and set.
- Allow to cool for 5 minutes before serving.
Tips & Substitutions
To enhance flavor, consider adding chopped onions or bell peppers to the broccoli before baking. If you don't have Bisquick, you can substitute with an equal amount of all-purpose flour mixed with baking powder. Make sure to thaw and drain the frozen broccoli to prevent excess moisture in the pie.
Serving Suggestions
This broccoli brunch pie is great for breakfast or brunch and pairs beautifully with a fresh salad or fruit on the side. For an added crunch, serve with some toasted nuts or seeds. It also makes for a quick lunch alongside a bowl of soup. For more ideas, browse more vegetarian recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Brunch Pie contains roughly 203 calories, with 7g protein, 23g carbohydrates, and 9g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam or blanch it briefly before adding it to the pie plate to ensure it's tender. This will help maintain a nice texture in the final dish.
What can I substitute for cottage cheese?
If you're looking for a substitute for cottage cheese, ricotta cheese works well and has a similar texture. Greek yogurt can also be used for a tangy twist, but consider adjusting the liquid in the recipe slightly.
Is this dish suitable for freezing?
Yes, this broccoli brunch pie can be frozen. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).