Broccoli Cheddar Soup
Creamy broccoli cheddar soup with rich cheese and tender broccoli, perfect for a cozy meal that appeals to all cheese lovers and comfort food fans.
Ingredients
Instructions
- Saute chopped onion in butter until translucent.
- Blend in flour and salt; gradually add milk and cook, stirring constantly, until thickened.
- Add shredded Cheddar cheese and cooked, drained broccoli.
- Stir until cheese is melted and soup is heated through.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, you can substitute fresh broccoli with frozen broccoli. Adding a pinch of nutmeg can enhance the flavor profile. If you want a bit more protein, feel free to mix in some cooked chicken or ham, similar to what you might find in a Potatoes And Ham Casserole.
Serving Suggestions
Serve the broccoli cheddar soup with a crusty bread for dipping or alongside a fresh salad for a balanced meal. It pairs beautifully with Cheese Baked Beans for a comforting spread. Garnish with extra cheddar or croutons for added texture. Enjoy this soup as a warm starter or a hearty main dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to restore creaminess and heat gently on the stovetop over low heat to avoid curdling. This soup also freezes well; just ensure to cool it completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Cheddar Soup contains roughly 1525 calories, with 16g protein, 127g carbohydrates, and 106g fat. It is an excellent source of calcium (62% of the Daily Value), iron (57% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1841mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with other cheeses like Gruyère or Monterey Jack for a different flavor. Just keep in mind that the melting properties vary, so choose cheeses that melt well for the best results.
Is it possible to make this soup dairy-free?
Absolutely! You can substitute the milk with almond milk or oat milk and use vegan cheese instead of cheddar. Ensure the butter is swapped with a dairy-free alternative to maintain the overall creaminess of the soup.
How can I add more vegetables to the soup?
You can add diced carrots, celery, or even cauliflower to the soup. Sauté them with the onion at the beginning to enhance the flavor. This way, you can create a more nutritious and colorful dish that aligns with vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).