Impossible Chicken N' Broccoli Pie(The Pie That Makes Its Own Crust)
A savory, cheesy pie with tender broccoli and chicken, featuring a self-making crust. Perfect for family dinners or a comforting weekend meal.
Ingredients
Instructions
- Preheat oven to 400°F and grease a 10-inch pie plate.
- Rinse broccoli under cold water to thaw and drain thoroughly.
- Mix broccoli, 2 cups of Cheddar cheese, cooked chicken, and chopped onion in the pie plate.
- In a separate bowl, beat together milk, eggs, baking mix, salt, and pepper.
- Pour the milk mixture over the broccoli mixture in the pie plate.
- Bake until a knife inserted in the center comes out clean, about 25 to 35 minutes.
- Sprinkle the remaining cheese on top and bake for an additional 1 to 2 minutes until melted.
- Allow to cool for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add a little extra flavor, sauté the onions before mixing them in. You can also substitute the chicken with leftover turkey from dishes like Turkey And Sage Polenta Cakes. Keep an eye on the pie as it bakes to avoid overcooking, as oven temperatures may vary.
Serving Suggestions
This pie is a hearty meal on its own but pairs beautifully with a side salad or steamed vegetables for a balanced dinner. For a fresh twist, serve with a dollop of sour cream or a light vinaigrette. It also complements well with other chicken recipes like Microwave Company Chicken Breasts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in a 350°F oven for about 10-15 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Chicken N' Broccoli Pie(The Pie That Makes Its Own Crust) contains roughly 713 calories, with 20g protein, 102g carbohydrates, and 26g fat. It is an excellent source of calcium (50% of the Daily Value), vitamin C (43% of the Daily Value), and protein (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 764mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for a few minutes until tender, then chop and drain before mixing it into the pie. This will enhance the flavor and texture of your pie.
What can I substitute for Cheddar cheese?
If you're looking for a different flavor profile, you can substitute Cheddar cheese with Monterey Jack or Gruyère. These cheeses will melt well and add a unique taste to the pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it uncooked in the refrigerator. Bake it just before serving for a freshly made dish. This is perfect for meal prepping or hosting a gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).