Famous Fryemont Cheese Soup
Famous Fryemont Cheese Soup is a hearty, cheesy vegetable soup with tender cauliflower, broccoli, and aromatic seasonings, perfect for comforting family dinners or cozy gatherings.
Ingredients
- 2 stalks celery, finely chopped ⓘ
- 2 carrots, finely chopped ⓘ
- 1 small onion, finely chopped
- 1 cup chopped cauliflower ⓘ
- 1/2 cup chopped broccoli ⓘ
- 1/2 teaspoon finely minced or crushed garlic ⓘ
- 1/2 cup butter or margarine ⓘ
- 1/2 cup all-purpose flour ⓘ
- 3 cups strong chicken broth ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1/2 teaspoon pepper ⓘ
- 2 1/2 cups milk ⓘ
- 2 cups sharp shredded Cheddar cheese ⓘ
- salt to taste ⓘ
- 1/2 cup sliced almonds ⓘ
Instructions
- Cook chopped celery, carrots, onion, cauliflower, broccoli, and minced garlic in butter in a large pan over medium heat for 6 minutes, stirring constantly.
- Remove from heat and stir in the flour. Cook, stirring for 3 to 4 minutes over low heat.
- Slowly add chicken broth, stirring to combine, along with Worcestershire sauce and pepper.
- Simmer covered over very low heat for 20 minutes, stirring frequently until vegetables are tender.
- Add milk, shredded Cheddar cheese, and salt to taste. Cook over low heat for 10 minutes or until piping hot.
- Garnish with sliced almonds before serving.
Tips & Substitutions
For a creamier texture, blend a portion of the soup before adding the cheese. You can substitute the Cheddar with Gruyère or Monterey Jack for different flavor profiles. If you're looking for a lighter option, consider using low-fat milk or a plant-based milk alternative. Fresh herbs like thyme or parsley can also elevate the flavor. This soup pairs wonderfully with a crusty bread, making it a satisfying meal.
Serving Suggestions
Serve the Famous Fryemont Cheese Soup hot, garnished with sliced almonds for added crunch. It pairs beautifully with a side salad or sandwiches for a complete meal. Consider serving it alongside a slice of Onion Celeste for a delightful contrast in flavors. This comforting soup is perfect for chilly days or casual gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens, add a splash of milk or broth to reach your desired consistency. Freezing is not recommended, as dairy can separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Fryemont Cheese Soup contains roughly 1793 calories, with 30g protein, 162g carbohydrates, and 117g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (116% of the Daily Value), and potassium (72% of the Daily Value). Note that it is relatively high in sodium, at 2530mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. Prepare it up to the point of adding milk and cheese, cool it completely, and store it in the refrigerator. When ready to serve, reheat gently and then stir in the milk and cheese until melted.
Can I use frozen vegetables instead of fresh?
Absolutely! Frozen vegetables can be used in place of fresh ones. Just be sure to thaw and drain them before adding to the soup to avoid excess moisture. This can save time and still result in a delicious soup.
Is there a vegetarian option for this recipe?
To make this soup vegetarian, substitute the chicken broth with vegetable broth and ensure that the Worcestershire sauce is vegetarian-friendly or omit it. This will maintain the richness of the soup while keeping it meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).