Macaroni Luncheon Casserole

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A comforting casserole combining macaroni, luncheon loaf, cheddar cheese, and a creamy chicken soup sauce, topped with bread crumbs—perfect for family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 6 oz. macaroni
  • 12 oz. can luncheon loaf
  • 1/4 cup chopped onion
  • 1 cup diced Cheddar cheese
  • 1 cup bread crumbs
  • 2 Tbsp. butter
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 tsp. salt

Instructions

  1. Combine cooked macaroni, ground luncheon loaf, chopped onion, and diced Cheddar cheese; place in a buttered 2-quart casserole.
  2. Mix cream of chicken soup, milk, and salt; pour over the mixture in the casserole.
  3. Sprinkle bread crumbs on top and dot with butter.
  4. Bake until bubbly and browned.

Nutrition & Diet Analysis (per serving)

660 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 43.7g 56% DV
Carbs 52.9g 19% DV
Fiber 2.1g 7% DV
Sugar 15g 30% DV

Electrolytes

Sodium 10498.5mg 100% DV
Potassium 196.5mg 4% DV
Cholesterol 105.3mg 35% DV

Vitamins & Minerals

Vitamin A 147.5mcg 16% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 364.3mg 28% DV
Iron 3.7mg 21% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →