Broccoli Chicken Stuffing Casserole
A comforting casserole combining tender chicken, fresh broccoli, cheesy stuffing, and creamy soup, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cut up chicken breasts into cubes and sauté in butter until lightly browned.
- Set aside the cooked chicken.
- In a bowl, mix the cream of chicken soup, chicken broth, and mayonnaise.
- Add the cooked chicken to the mixture and stir to combine.
- Prepare the stuffing according to the instructions on the box or use homemade stuffing; set aside.
- In a baking dish, combine the broccoli, chicken mixture, and prepared stuffing.
- Top with shredded Cheddar cheese.
- Bake in the preheated oven for approximately 30 minutes or until bubbly and golden on top.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or onion powder to the chicken while sautéing. You can substitute the cream of chicken soup with homemade versions using chicken broth and flour for a healthier option. If you prefer a different cheese, try Monterey Jack or Pepper Jack for a spicy kick. Fresh herbs like thyme or parsley can add freshness to the dish.
Serving Suggestions
This casserole is a complete meal on its own, but it pairs wonderfully with a simple side salad or steamed vegetables for added freshness. For a comforting touch, serve with crusty bread or rolls. It’s also perfect for potlucks, similar to other chicken recipes like Quick Chicken Cobbler, where it can easily serve a crowd.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for quick reheating, but the oven will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Chicken Stuffing Casserole contains roughly 1004 calories, with 46g protein, 19g carbohydrates, and 82g fat. It is an excellent source of protein (92% of the Daily Value), calcium (39% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1400mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables instead of broccoli?
Absolutely! You can substitute broccoli with cauliflower, green beans, or mixed vegetables. Just make sure to adjust the cooking time if you're using fresh vegetables to ensure they are tender but not mushy.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly, and refrigerate. When ready to bake, simply preheat the oven and bake it from cold, adding a few extra minutes to the cooking time if needed.
Is there a gluten-free version of this recipe?
You can easily make this dish gluten-free by using gluten-free stuffing and ensuring that the cream of chicken soup and chicken broth are gluten-free. Many brands offer these options, making it simple to adapt the recipe for gluten-sensitive diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).