Broccoli Chinoise
Ingredients
Instructions
- Cut the flowerets off the broccoli stalks, cut the stems on a slant into slices about 3/8 inch thick and cut the flowerets into bite-sized pieces. Steam the broccoli until it is tender-crisp, about 5 minutes. Place the broccoli in individual serving bowls and sprinkle with sesame seeds. Combine the remaining ingredients and pour over the broccoli, tossing to mix well.
- 2-4 servings.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).