Broccoli-Corn Bake
A comforting baked casserole featuring tender broccoli and sweet creamed corn, topped with crunchy crackers and a hint of onion. This dish offers a creamy, savory flavor profile perfect for family dinners, potlucks, or as a side dish for casual gatherings. Easy to prepare and satisfying to enjoy.
Ingredients
Instructions
- Blend the cooked and drained chopped broccoli, creamed corn, beaten egg, 1/4 cup coarsely crushed crackers, instant minced onion, 2 tablespoons melted butter, salt, and pepper together.
- Pour the mixture into a 1-quart casserole dish.
- Top with 1/4 cup crushed crackers mixed with 1 tablespoon melted butter.
- Bake at 350°F for 1 hour and 10 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese or spices like garlic powder or paprika. If you don't have instant minced onion, you can use finely chopped fresh onion, but sauté it first to soften. You can swap the crushed crackers with breadcrumbs or panko for a different texture. For a twist, try adding cooked sausage or bacon for a heartier dish.
Serving Suggestions
This Broccoli-Corn Bake makes a fantastic side dish for grilled meats or roasted chicken. It pairs beautifully with a fresh salad or a side of garlic bread. For a complete meal, serve it alongside a protein like a Crock-Pot Roast or a vegetarian main dish. Consider garnishing with fresh herbs for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-Corn Bake contains roughly 664 calories, with 13g protein, 121g carbohydrates, and 16g fat. It is an excellent source of vitamin C (68% of the Daily Value), protein (25% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it until tender before chopping and mixing it into the dish. Fresh broccoli will add a vibrant color and crunch to the bake.
Is this dish suitable for vegetarians?
Absolutely! This Broccoli-Corn Bake is a vegetarian recipe, making it a great option for meatless meals. Just ensure that the crackers used are also vegetarian-friendly.
Can I make this dish ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just allow it to come to room temperature before placing it in the oven, and adjust the baking time as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).