Broccoli Corn Medley

Cook: 10 min Cuisine: American

A vibrant medley of broccoli and corn enhanced with red bell pepper, garlic salt, and a touch of vinegar, perfect as a side dish for family meals or casual gatherings.

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Ingredients

  • 1 box frozen chopped broccoli
  • 1 box frozen cut corn
  • 2 Tbsp chopped red bell pepper
  • 1 tsp vinegar
  • 3 tsp sugar
  • 1/4 tsp garlic salt
  • dash of pepper
  • 2 Tbsp butter or margarine

Instructions

  1. Cook the frozen chopped broccoli and frozen cut corn over medium heat with 1/2 cup water until tender.
  2. Add chopped red bell pepper, vinegar, sugar, garlic salt, and a dash of pepper.
  3. Stir in butter or margarine and cook until heated through, adjusting salt or sugar to taste.

Tips & Substitutions

For a vibrant twist, consider adding a splash of lemon juice instead of vinegar. You can also substitute fresh broccoli if it's available, using about 2 cups. If you like a bit of heat, a pinch of red pepper flakes can elevate the flavor. This dish is versatile and can be made ahead, making it an excellent side for American recipes like grilled chicken.

Serving Suggestions

This Broccoli Corn Medley pairs beautifully with grilled meats or as a colorful addition to a vegetarian meal. Serve it alongside Lean Scalloped Potatoes(Microwave) or as part of a larger spread with salads and bread. It also makes a nutritious topping for baked potatoes or can be mixed into pasta dishes for added flavor and nutrition.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat with a splash of water, stirring occasionally until heated through. Alternatively, you can microwave it for about 1-2 minutes, ensuring it's evenly heated.

Nutrition & Diet Analysis (per serving)

Each serving of Broccoli Corn Medley contains roughly 153 calories, with 2g protein, 28g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (72% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.

153 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 7.8g 10% DV
Carbs 27.6g 10% DV
Fiber 20.2g 72% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 8.4mg
Potassium 64.7mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 2.7mcg
Vitamin C 4.5mg 5% DV
Calcium 20.5mg 2% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh broccoli and corn instead of frozen?

Yes, you can use fresh broccoli and corn! For fresh broccoli, steam it for about 3-4 minutes before adding to the dish. Fresh corn can be cut off the cob and added directly, though you may want to sauté it briefly to enhance the flavor.

Is this recipe suitable for meal prep?

Absolutely! This Broccoli Corn Medley is great for meal prep. You can prepare it in advance and store it in the fridge. Just reheat when you're ready to eat. It holds up well and maintains its flavor, making it a healthy option for busy weeknights.

What can I serve this medley with?

This medley is versatile and pairs well with a variety of dishes. It complements grilled chicken, fish, or tofu beautifully. For a complete meal, consider serving it with rice or quinoa, or add it to wraps for a nutritious lunch option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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