Mashed Potatoes Dish

Name: Mashed Potatoes Dish
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups mashed potatoes; 1 (4 oz.) package cream cheese, softened; 1 egg; 2 tablespoons chopped green onion; 1 teaspoon parsley; 1 tablespoon butter; paprika (if desired)

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Creamy mashed potatoes enhanced with green onion, parsley, and a buttery topping, baked to golden perfection—an ideal side dish for family dinners or holiday gatherings.

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Ingredients

3 cups mashed potatoes ⓘ
1 (4 oz.) package cream cheese, softened ⓘ
1 egg ⓘ
2 tablespoons chopped green onion ⓘ
1 teaspoon parsley ⓘ
1 tablespoon butter ⓘ
paprika (if desired) ⓘ

Instructions

Combine mashed potatoes and cream cheese; beat well.
Stir in the beaten egg, chopped green onion, and parsley; blend well.
Transfer the mixture to a greased baking dish. Dot with butter and sprinkle with paprika if desired.
Bake at 400°F for 30 minutes until golden and heated through.

Nutrition & Diet Analysis (per serving)

669 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV

Total Fat 43.5g 56% DV

Carbs 64.5g 23% DV

Fiber 19.1g 68% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 300mg 13% DV

Potassium 2813mg 60% DV

Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 719.5mcg 80% DV

Vitamin C 48.7mg 54% DV

Vitamin D 0.1mcg 1% DV

Calcium 199.3mg 15% DV

Iron 20.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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