Lean Scalloped Potatoes(Microwave)
Creamy and flavorful microwave scalloped potatoes with low-fat cheese and yogurt, perfect for a comforting yet healthy side dish suitable for busy weeknights or gatherings.
Ingredients
Instructions
- Combine shredded low-fat Swiss cheese, plain low-fat yogurt, skim milk, chopped green onion, and chopped parsley in a bowl.
- Mix well until ingredients are thoroughly combined.
- Arrange half of the sliced potatoes in a 2-quart microwave-safe dish.
- Spread half of the cheese mixture evenly over the potatoes.
- Repeat with remaining potatoes and cheese mixture.
- Cover the dish and microwave on high for 15 to 20 minutes or until the potatoes are tender.
- Stir once after 8 minutes of cooking.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).