Ham Stuffed Cherry Tomatoes
Delightful cherry tomatoes filled with a savory ham and Roquefort cheese mixture, perfect for parties and entertaining, offering a burst of flavor in every bite.
Ingredients
Instructions
- Combine all ingredients, saving parsley for later.
- Blend well.
- Refrigerate until ready to use.
- With a sharp small knife, cut tops from tomatoes and scoop out insides.
- Spoon mixture into each tomato, mounding slightly.
- Garnish with parsley.
- Party Day: Prepare in the morning and refrigerate until ready to serve.
Tips & Substitutions
For a flavorful twist, try substituting the Roquefort cheese with a sharp cheddar or a creamy goat cheese. If you prefer a lighter version, use Greek yogurt instead of sour cream. Ensure the ham is finely chopped to make filling the tomatoes easier. Chill the mixture for at least an hour to allow flavors to meld before stuffing the tomatoes.
Serving Suggestions
Serve these ham stuffed cherry tomatoes as a delightful appetizer or snack at your next gathering. They pair beautifully with fresh salads or a platter of Parmesan-Bacon Sticks. Consider serving alongside a refreshing dip or a light cocktail for a complete party experience.
Storage & Reheating
Store any leftover stuffed cherry tomatoes in an airtight container in the refrigerator for up to 2 days. If you need to reheat them, do so gently in the microwave for about 15-20 seconds, just until warmed through, to prevent the tomatoes from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Stuffed Cherry Tomatoes contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed tomatoes ahead of time?
Yes, you can prepare the filling the day before and store it in the refrigerator. Just stuff the tomatoes right before serving to keep them fresh. This allows the flavors to develop and saves time on party day.
What type of ham works best for this recipe?
Any cooked ham will work well, but for best results, use a flavorful variety like honey-baked or smoked ham. Avoid deli-style ham, as it may not have the same taste and texture needed for the filling.
Can I use other types of cheese instead of Roquefort?
Absolutely! If you're not a fan of blue cheese, you can substitute with feta, goat cheese, or even a mild cream cheese. Each cheese will lend a different flavor profile to the dish, so choose according to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).