Broccoli, Ham, Noodle Casserole
A comforting casserole combining tender broccoli, savory ham, and cheesy noodles, baked to perfection—ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Mix butter, cream of mushroom soup, and milk in a 13 x 9-inch pan.
- Add cooked noodles, ham, and cooked broccoli to the mixture.
- Bake at 350°F for 30 minutes.
- Remove from oven and sprinkle with grated Cheddar cheese.
- Return to oven until the cheese is melted.
Tips & Substitutions
For a creamier casserole, consider using half-and-half instead of milk. You can substitute fresh broccoli for the frozen variety, just steam it slightly before adding. If you're short on time, pre-cooked ham or leftover ham from a previous meal works great. Add some garlic powder or onion powder to enhance the flavor, or incorporate a pinch of nutmeg for a unique twist.
Serving Suggestions
Serve this casserole warm, garnished with fresh parsley for color. It pairs beautifully with a side salad or crusty bread to round out the meal. For a heartier option, consider serving with Oven-Braised Pork Chops or a light soup. This dish is also excellent for potlucks and can be made ahead of time.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F for about 15-20 minutes until heated through, or use the microwave for quicker reheating. Adding a splash of milk before reheating can help restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli, Ham, Noodle Casserole contains roughly 518 calories, with 6g protein, 60g carbohydrates, and 28g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is a classic choice, you can substitute it with Monterey Jack, Swiss, or even a blend of cheeses for a different flavor profile. Just make sure to use cheeses that melt well.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the ham and replace it with sautéed mushrooms or a mix of your favorite vegetables. You can also use a vegetarian cream of mushroom soup for added flavor.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Cover it tightly with foil and store it in the freezer for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).