Apple-Sausage Roll
A savory apple-sausage roll combining sweet diced apples with seasoned pork sausage, ideal for hearty meals or entertaining with a delightful blend of flavors.
Ingredients
Instructions
- Roll out sausage between two sheets of heavy waxed paper into a 12-inch square.
- Mix together diced apples, chopped onion, bread crumbs, egg, salt, and pepper.
- Spread the apple mixture over the sausage square.
- Roll up the sausage and apple filling into a log shape.
- Place sliced onions and additional apples in a baking dish.
- Dot with butter and sprinkle with parsley.
- Bake until cooked through and golden brown.
Tips & Substitutions
For a variation, try using turkey sausage instead of pork for a lighter option. If you don’t have fresh parsley, dried herbs like thyme or rosemary can work in a pinch. Make sure to squeeze any excess moisture from the diced apples to prevent a soggy filling. This dish is inspired by traditional American recipes, combining sweet and savory flavors beautifully.
Serving Suggestions
Serve the Apple-Sausage Roll with a side of mashed potatoes or a fresh green salad for a complete meal. It pairs beautifully with Hot Dutch Dressing for added zest. You can also slice it into smaller pieces for an appetizer at gatherings, making it reminiscent of finger foods like Stuffed Hot Dog Buns.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method helps maintain the crispness of the sausage roll.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Sausage Roll contains roughly 1734 calories, with 35g protein, 98g carbohydrates, and 136g fat. It is an excellent source of vitamin C (216% of the Daily Value), protein (69% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2149mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various types of apples such as Granny Smith for tartness or Honeycrisp for sweetness. A mix of sweet and tart apples can enhance the flavor profile, adding depth to the dish.
How can I make this recipe gluten-free?
To make the Apple-Sausage Roll gluten-free, substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure that all other ingredients, especially the sausage, are certified gluten-free.
What can I serve with the Apple-Sausage Roll?
This dish pairs well with a side of sautéed green beans or a light coleslaw. You can also serve it with a tangy apple chutney for an extra layer of flavor, enhancing the overall dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).