Broccoli Macaroni
A vibrant and hearty pasta dish combining tender broccoli, aromatic garlic, flavorful pesto, and Parmesan for a satisfying vegetarian meal perfect for quick weeknights.
Ingredients
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 2 tablespoons of oil over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the cooked broccoli to the skillet and sauté for 2-3 minutes.
- Stir in the pesto and cook for another minute to combine flavors.
- Mix in the cooked pasta and toss until well coated.
- Sprinkle grated Parmesan or Romano cheese on top before serving.
- Optional: Combine dried parsley, basil, and garlic powder for an extra herb boost and sprinkle over the dish.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).