Broccoli Mashed Potatoes
Ingredients
- 4 cups mashed potatoes, room temperature
- 2 tablespoons butter ⓘ
- 3 cups broccoli florets, thawed, chopped ⓘ
- 1/4 cup chopped onion (Vidalia is wonderful) ⓘ
- 1 garlic clove, minced ⓘ
- 1/4 cup chicken broth ⓘ
- 1/4 cup grated parmesan cheese ⓘ
- 1/4 teaspoon ground black pepper ⓘ
- 8 ounces shredded cheddar cheese ⓘ
Instructions
- Preheat broiler.
- Melt butter in a large Dutch oven.
- Add broccoli, onion and garlic; saute until tender.
- Place in blender container with chicken broth.
- Process until mixture is pureed.
- Add to mashed potatoes.
- Stir in parmesan cheese and pepper.
- Transfer to buttered ovensafe serving dish.
- Top with shredded cheese.
- Broil until hot and bubbly and cheese melts and browns.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
732
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).