"Egg"-Citing Cheese Flan
A creamy, sweet cheese flan with honey and vanilla, perfect for dessert lovers seeking a smooth and rich treat suitable for various occasions.
Ingredients
Instructions
- Set oven to 350°F (175°C).
- Pour honey into a pan to coat the bottom.
- In a bowl, beat condensed milk and softened cream cheese until smooth.
- Add eggs, water, and vanilla to the mixture.
- Beat until smooth and creamy.
- Pour the mixture into the pan over the honey.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).