Date Nut Dessert
A rich, moist date nut dessert with caramel-like brown sugar syrup and tender chopped dates, perfect for cozy gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix brown sugar and warm water in a saucepan and bring to a boil.
- Pour the syrup into an 8 x 5 x 4-inch loaf pan.
- With a fork, blend butter and brown sugar; add milk, flour, and baking powder.
- Mix thoroughly until a soft, slightly sticky dough forms.
- Add chopped dates and nuts to the dough and mix gently.
- Drop the mixture into the pan atop the brown sugar syrup without stirring or rolling.
- Bake for 45 minutes.
- Serve warm with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
762
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).