Broccoli -N- Cheese Quiche
A creamy broccoli and chicken quiche with a cheesy ranch flavor, perfect for brunch or dinner, offering a hearty, savory filling in a flaky crust.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine eggs, cornstarch, ranch dressing, and milk until well blended.
- Add cooked and drained frozen broccoli, white chicken meat, and grated Cheddar cheese to the mixture. Mix thoroughly.
- Pour the mixture into the unbaked deep-dish pie crust.
- Bake in the preheated oven for 35 to 40 minutes, or until the filling is set and golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or replacing some of the milk with sour cream. If you don't have Ranch dressing, a mixture of mayonnaise and buttermilk can work as a substitute. You can also add herbs like dill or thyme for extra flavor. If you prefer a lighter version, swap out the chicken for sautéed mushrooms or spinach.
Serving Suggestions
This Broccoli -N- Cheese Quiche is perfect for brunch or a light dinner. Serve it alongside a fresh garden salad or some roasted vegetables for a complete meal. It pairs beautifully with Honey French Chicken for a heartier spread. For a fun twist, offer a side of fruit salad or a simple yogurt dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual slices for quick reheating. To maintain the crust's crispness, cover loosely with foil while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli -N- Cheese Quiche contains roughly 873 calories, with 20g protein, 128g carbohydrates, and 31g fat. It is an excellent source of vitamin C (63% of the Daily Value), calcium (61% of the Daily Value), and iron (50% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it briefly in boiling water to soften, then drain and chop before adding it to the mixture. This will enhance the flavor and texture of your quiche.
What can I substitute for the white chicken meat?
If you prefer not to use canned chicken, you can easily substitute cooked, shredded rotisserie chicken or even diced turkey. For a vegetarian option, try adding sautéed mushrooms or a medley of bell peppers.
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche the day before and refrigerate it before baking. Just cover it tightly with plastic wrap. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).