Mike'S Crab And Corn Chowder
A rich and creamy crab and corn chowder with fresh green onions and garlic, perfect for seafood lovers and comforting enough for a cozy meal.
Ingredients
Instructions
- Saute green onions and garlic in butter until tender.
- Add Pork and Veal Magic seasoning.
- Blend in cream cheese, cream of potato soup, crabmeat, milk, and whole kernel corn.
- Bring to a boil.
- Reduce heat, cover, and simmer for 10 minutes.
- Serve hot with French bread.
Tips & Substitutions
For a richer flavor, consider adding Old Bay seasoning or a splash of white wine. If you don't have cream cheese, sour cream can be a good substitute. Fresh crabmeat is ideal, but canned crab works in a pinch. To enhance the dish, you could also mix in some diced bell peppers or celery for added texture and nutrition.
Serving Suggestions
Serve the chowder hot, ideally with crusty French bread for dipping. A fresh green salad or steamed vegetables can complement this dish nicely. For an extra touch, sprinkle some chopped parsley or additional green onions on top before serving. This chowder pairs beautifully with Hot Crab Puffs for a delicious seafood meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, stirring occasionally to prevent sticking. Avoid boiling as this can affect the texture of the cream and crabmeat. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Crab And Corn Chowder contains roughly 26 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat in this recipe?
Yes, frozen crabmeat is a convenient option and will work well in this chowder. Just ensure to thaw it completely and drain any excess liquid before adding it to the pot for the best texture and flavor.
How can I make this chowder spicier?
To add some heat, consider incorporating diced jalapeños or a few dashes of hot sauce to the mixture. You can also add a pinch of cayenne pepper or crushed red pepper flakes while sautéing the onions and garlic for a subtle kick.
Is there a vegetarian version of this chowder?
Absolutely! You can replace the crabmeat with sautéed mushrooms or a mixture of your favorite vegetables like zucchini and bell peppers. Use vegetable broth instead of milk for a lighter option, and keep the rest of the ingredients the same for a delicious vegetarian chowder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).