Broccoli Onion Soup
A hearty broccoli onion soup with melted cheese and savory flavors, perfect for comforting family dinners or casual gatherings, packed with vegetables and rich broth.
Ingredients
Instructions
- In a large saucepan, heat the salad oil or margarine.
- Add chopped onion and saute over medium heat for 3 minutes.
- Add water and chicken bouillon cubes; bring to a boil, stirring occasionally until the cubes are dissolved.
- Gradually add the egg noodles and salt, continuing to boil.
- Cook uncovered for 3 minutes, stirring occasionally.
- Stir in frozen chopped broccoli and garlic powder; cook for 4 minutes more.
- Add milk and cubed American cheese; cook until the cheese melts, stirring constantly.
- Serve hot, yielding about 4 quarts or 12 servings.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water and bouillon cubes. If you're looking for a vegetarian option, substitute vegetable broth and omit the bouillon. To add extra nutrition, you can incorporate other vegetables like carrots or peas. If you prefer a creamier texture, blend a portion of the soup before adding the cheese.
Serving Suggestions
Serve the soup hot, garnished with freshly cracked black pepper or croutons for added texture. It pairs beautifully with a simple green salad or crusty bread for a complete meal. For a comforting weeknight dinner, try it alongside the Sunday Dinner Chicken Casserole for a hearty experience.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stove over low heat, stirring frequently to prevent sticking. If the soup thickens too much in the fridge, you can add a splash of milk or broth while reheating to return it to the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Onion Soup contains roughly 516 calories, with 9g protein, 56g carbohydrates, and 29g fat. It is a good source of protein (19% of the Daily Value), vitamin C (17% of the Daily Value), and dietary fiber (16% of the Daily Value). Note that it is relatively high in sodium, at 1227mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just chop it into small florets and add it to the soup when you would add the frozen broccoli. Cook until the fresh broccoli is tender, which may take a few extra minutes compared to the frozen variety.
How can I make this soup spicier?
To add some heat, consider incorporating a pinch of red pepper flakes or a few dashes of hot sauce while cooking. You could also serve the soup with a side of spicy pickled jalapeños for those who enjoy a kick.
Is there a way to make this soup dairy-free?
Absolutely! Replace the milk with a dairy-free alternative like almond milk or coconut milk, and use a dairy-free cheese substitute in place of the American cheese. Just be sure to check the consistency, as some dairy-free alternatives may require adjustments in quantity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).