Refrigerator Cheese Cookies
Refrigerator cheese cookies are rich, buttery treats with a hint of cinnamon, perfect for cheese lovers and ideal for quick, no-bake dessert options or snack cravings.
Ingredients
Instructions
- Blend cream cheese and butter and beat in the sugar.
- Sift flour, baking powder, salt, and cinnamon together and gradually work into creamed mixture.
- Beat until smooth.
Tips & Substitutions
For a richer flavor, consider using European-style butter or adding a splash of vanilla extract. If you're out of cream cheese, mascarpone can be a suitable substitute. Ensure your butter and cream cheese are at room temperature for easier blending. Experiment with spices like nutmeg or ginger for a twist, similar to flavors found in American recipes.
Serving Suggestions
These cookies can be enjoyed warm or at room temperature. They pair wonderfully with a cup of tea or coffee, making them a delightful afternoon snack. For a festive touch, serve alongside a Boursin Cheese Ball for a savory contrast or drizzle with melted chocolate for an extra treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a zip-top bag for up to three months. To reheat, simply warm them in a 350°F oven for a few minutes until they are soft and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Cheese Cookies contains roughly 450 calories, with 9g protein, 28g carbohydrates, and 35g fat. It is an excellent source of calcium (30% of the Daily Value) and vitamin A (30% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1448mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To lighten the cookies, consider using a mix of both flours or adding a little extra baking powder.
What can I add to the dough for extra flavor?
Chopped nuts, dried fruits, or chocolate chips can enhance the flavor and texture of the cookies. A handful of chopped walnuts or a sprinkle of raisins can add a nice crunch and sweetness.
How can I make these cookies more festive for holidays?
To make these cookies more festive, consider adding holiday spices like nutmeg or using colored sprinkles on top before baking. You could also ice the cookies with a simple glaze for a decorative touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).